New Pot for Japanese Maple

This fancy pot is branded Ejiri Taizan, which I learned thanks to Ryan Bell’s very comprehensive Chop, Seal, and Signature Resource.

I overwinter this tree in my insulated garage. It can handle the cold, but keeping it in the garage allows me to appreciate it throughout the winter. The disadvantage is it breaks dormancy about one month early meaning it has to be run in and out of the house throughout most of April, which is probably the most unpredictable month in the Toronto area, weather-wise.

Daily bud-pinching has been underway on this tree for about three days, even though the ground outside is still pretty much frozen.

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